Amount of Glutamic acid in Chicken, broilers or fryers, skin only, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, flour there is 2.705 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Chicken, broilers or fryers, skin only, cooked, fried, flour.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%

Chicken, broilers or fryers, skin only, cooked, fried, flour

Chicken, broilers or fryers, skin only, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour are listed below.

Water 28.54 g 28.54%
Energy (calorie) 502 kcal
Energy (joule) 2100 kJ
Protein 19.09 g 19.09%
Total lipid (fat) 42.58 g 42.58%
Ash 0.45 g 0.45%
Carbohydrate, by difference 9.34 g 9.34%
Calcium, Ca 14 mg 0.01%
Iron, Fe 1.52 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 126 mg 0.13%
Potassium, K 125 mg 0.12%
Sodium, Na 53 mg 0.05%
Zinc, Zn 1.15 mg
Copper, Cu 0.079 mg
Manganese, Mn 0.06 mg
Selenium, Se 62.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.097 mg
Riboflavin 0.165 mg

Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour