Amount of Glutamic acid in Chicken, broilers or fryers, skin only, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, skin only, cooked, fried, flour there is 2.705 g of Glutamic acid. Change amount
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Glutamic acid
Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Chicken, broilers or fryers, skin only, cooked, fried, flour.
Soy protein isolate, potassium type
|
17.452 g
|
17.45%
|
Soy protein isolate
|
17.452 g
|
17.45%
|
Seeds, cottonseed flour, low fat (glandless)
|
12.476 g
|
12.48%
|
Seeds, cottonseed meal, partially defatted (glandless)
|
12.293 g
|
12.29%
|
Soy protein concentrate, produced by alcohol extraction
|
12.013 g
|
12.01%
|
Soy protein concentrate, produced by acid wash
|
12.013 g
|
12.01%
|
Seeds, sunflower seed flour, partially defatted
|
11.77 g
|
11.77%
|
Egg, white, dried, stabilized, glucose reduced
|
11.656 g
|
11.66%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
11.496 g
|
11.50%
|
Seeds, sesame flour, low-fat
|
11.182 g
|
11.18%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
|
11.041 g
|
11.04%
|
Peanut flour, defatted
|
10.908 g
|
10.91%
|
Beverages, Protein powder soy based
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10.849 g
|
10.85%
|
Egg, white, dried
|
10.77 g
|
10.77%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
10.732 g
|
10.73%
|
Seeds, cottonseed flour, partially defatted (glandless)
|
10.255 g
|
10.26%
|
Whale, beluga, meat, dried (Alaska Native)
|
9.595 g
|
9.60%
|
Cheese, parmesan, shredded
|
9.543 g
|
9.54%
|
Fish, cod, Atlantic, dried and salted
|
9.378 g
|
9.38%
|
Soy flour, defatted
|
9.106 g
|
9.11%
|
Chicken, broilers or fryers, skin only, cooked, fried, flour
Chicken, broilers or fryers, skin only, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour are listed below.
Water
|
28.54 g
|
28.54%
|
Energy (calorie)
|
502 kcal
|
|
Energy (joule)
|
2100 kJ
|
|
Protein
|
19.09 g
|
19.09%
|
Total lipid (fat)
|
42.58 g
|
42.58%
|
Ash
|
0.45 g
|
0.45%
|
Carbohydrate, by difference
|
9.34 g
|
9.34%
|
Calcium, Ca
|
14 mg
|
0.01%
|
Iron, Fe
|
1.52 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
126 mg
|
0.13%
|
Potassium, K
|
125 mg
|
0.12%
|
Sodium, Na
|
53 mg
|
0.05%
|
Zinc, Zn
|
1.15 mg
|
|
Copper, Cu
|
0.079 mg
|
|
Manganese, Mn
|
0.06 mg
|
|
Selenium, Se
|
62.9 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.097 mg
|
|
Riboflavin
|
0.165 mg
|
|
Nutrients in Chicken, broilers or fryers, skin only, cooked, fried, flour